ras malai is the one of india most loved sweets soft spongy paneer balls soaked in rich creamy mil (rabri) creat a melt in your mouth experience that’s perfect for festivals wedding or special occasions

this dessert is not just delicious-its a celebration in every bite

ingredients

For panner balls:

• 1 litre full cream milk
• 2 tbsp lemon juice or vinegar
• 1 tsp cornflour

For Rabri (Sweet Milk Syrup):

• 1 litre full cream milk
• 4-5 tbsp sugar
• 4-5 cardamon pods
• a few strands of saffron

step by step ras malai recipe

• boil the milk an add lemon juice or vinegar to curdle it
• drain the curds using a cheesecloth and rinse with cold water
• press gently to remove excess water and knead into a smooth soft dough

step 2: shape paneer balls

• mix cornflour into the paneer dough
• roll into smooth crack free balls

step 3: cook in sugar syrup